The other day as my bunch of bananas rotted on the top of my refrigerator I decided that rather than throwing them out this time I should do something with them, so I made muffins!
They turned out awesome so I thought I would share
Total time: 30 mins
2 cups all purpose flour
1 1/4 cups finely chopped walnuts (optional)
3/4 cup sugar
3/4 tsp baking soda
1/2 tsp salt
3 very ripe bananas
1/4 cup plain yogurt (I added closer to a half cup and used greek yogurt)
2 eggs, beaten
6 T butter melted and cooled (3/4 a stick)
1 tsp vanilla
Preheat oven to 350 degrees. Grease a large muffin tin.
In a large bowl combine all the dry ingredients together and softly blend.
In another bowl combine the rest of the ingredients, bananas, yogurt, eggs, butter, vanilla.
Fold the wet ingredients into the big bowl of dry ingredients.
Scoop batter evenly into the tin.
Bake 20-25 mins until tops are golden brown, cool.
In the second half of the batter I used chocolate chips, for myself, and it is Wonderful with some chocolate. I would also highly recommend a hazelnut latte to go along with it.
Enjoy!
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